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梅干しで爽やか【オクラの梅南蛮漬け】Marinated okras with pickled plums.

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梅干しで爽やか【オクラの梅南蛮漬け】Marinated okras with pickled plums.

𖧷詳しい動画はこちら
https://youtu.be/wxSULSJoIDE

𖧷Dubbed in English.
https://youtu.be/LAp3UGIEkZ8

𖧷テキストのレシピはブログへ👇
https://www.misublog.com/entry/okra_umenanban

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暑い日に元気が出る梅メニュー✨

たっぷりオクラで爽やか南蛮漬け😋
梅干し入りですっきりサッパリ味です

Umeboshi is added to the marinade that is used to marinate okthe okra.
The flavor of Umeboshi will cheer you up in hot summer.

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𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/4量の栄養素です

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☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722
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